Green banana flour
An experiment in making a prodigious banana harvest last longer. More useful than expected, with some caveats
An experiment in making a prodigious banana harvest last longer. More useful than expected, with some caveats
After ignoring our māra kūmara for several months, we dug it up!
Establishing winter brassica, securing seed garlic, tiding up strawberries, and harvesting pip fruit.
Planting begins for cooler months and harvest continues for summer crops. Time to prune the stone fruit too.
Summer crops come in thick and need storing. Seed saving for next year begins while your earlier plantings continue.
Choosing the things that spark joy.
When life gives you too many lemons, can the lemonade for a sunnier day. Preserves a citrus glut for months.
Mushrooms are popping up all over our paddock, and we are enjoying the hunt!
Preserving eggs in lime water when the flock slows down. A traditional method that actually works.
I haven’t been very attentive to my garden lately, but that doesn’t mean we won’t be eating out of it in the coming months.
Home-grown garlic salt with rosemary. One of the best ways to store and use a garlic harvest.
If you usually just purchase them, you might not know that in the darkest days of winter, the chickens take a break.
When life gives you a pig, you make bacon. A straightforward home-curing process from shot to bacon buttie.
Ever wanted super-fresh peas? They take a bit of work, but nothing compares. Here’s everything you need to know!