Harvesting the kūmara
After ignoring our māra kūmara for several months, we dug it up!
Canning lemonade syrup
The lemon tree is heaving and I need to do something about all these lemons!
Magical mushrooms
Mushrooms are popping up all over our paddock, and we are enjoying the hunt!
Eating water-glassed eggs
An attempt to avoid buying eggs as our chicken’s production drops off.
Garlic and rosemary salt
I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
