Green banana flour
An experiment to see if one of our runaway-successes can help plug a gap in our home-grown supply chain.
Harvesting the kūmara
After ignoring our māra kūmara for several months, we dug it up!
Canning lemonade syrup
The lemon tree is heaving and I need to do something about all these lemons!
Magical mushrooms
Mushrooms are popping up all over our paddock, and we are enjoying the hunt!
Eating water-glassed eggs
An attempt to avoid buying eggs as our chicken’s production drops off.
Autumn in the vege garden
I haven’t been very attentive to my garden lately, but that doesn’t mean we won’t be eating out of it in the coming months.
Garlic and rosemary salt
I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!
Makin’ bacon
When life gives you a pig, make bacon!
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
