Fresh New Season Stock!
Kat’s Nip is back in stock now with a fresh, new-season’s batch of New Zealand’s dankest catnip!

Getting over garden overwhelm
Gaining a focus on turning around the garden for another season.
Testing the coffee beans
After a recent workshop to learn how to process my own coffee, I put my own coffee beans to the test.
Storm surge
We weren’t entirely unscathed by Gabrielle, but we are left feeling very grateful.
The pursuit of self-sufficiency
We’ve been here a while, so how close are we to being self-sufficient?
Making Nana Retter’s Fruit Cake
Last Christmas I joined a long line of women in my family who have made my great grandmother’s fruit cake.
The pros and cons of owning chickens
If you love eggs, you might be thinking about owning some chickens… but should you?
Six things I did this summer
I’ve had a wonderful summer break, though I’m not sure how relaxing it was. Here’s a catch-up of what I got up to.
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Getting over garden overwhelm
Gaining a focus on turning around the garden for another season.
Making Nana Retter’s Fruit Cake
Last Christmas I joined a long line of women in my family who have made my great grandmother’s fruit cake.
Vegetables that pay off
All things considered, what vegetables deliver the best returns on investment in the garden?
Gran Shirley’s Sally Lunn
We’ve got too many potatoes so I’m looking for new ways to use them. Turns out, a Sally Lunn is a pretty excellent way to use them.
Citrus meringue pie
A light and deceptively simple dessert that can be made in a range of flavour combinations depending on what’s available and what sounds yum!
Harvesting and storing potatoes
We eat a lot of potatoes, so we grow a lot of potatoes. Here’s how we harvest and store them to feed us through winter.
End of season update on the Square Foot Garden
A round up of what went right (and too right!) in the Square Foot Garden this season.
Autumn in the vege garden
I haven’t been very attentive to my garden lately, but that doesn’t mean we won’t be eating out of it in the coming months.
Garlic and rosemary salt
I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!
It’shallot of shallots
Shallots are one of the easiest things I grow in my garden, with an excellent rate of return.
Stay Up-To-Date
Want to know when something's on sale, or a blog goes live? Sign up to the mailing list and be the first to hear about it!