Recipes

Delicious ways to use your harvest

Gran Shirley’s Sally Lunn

Gran Shirley’s Sally Lunn

We’ve got too many potatoes so I’m looking for new ways to use them. Turns out, a Sally Lunn is a pretty excellent way to use them.

Citrus meringue pie

Citrus meringue pie

A light and deceptively simple dessert that can be made in a range of flavour combinations depending on what’s available and what sounds yum!

Garlic and rosemary salt

Garlic and rosemary salt

I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!

Garlic Bread

Garlic Bread

A simple garlic and herb bread recipe.

Marilyn’s Cheesy Leeks

Marilyn’s Cheesy Leeks

A simple, quick and utterly delicious cheese sauce used by my mother to hide all kinds of vegetables, including my favourite, leeks.

Glazed Thyme Carrots

Glazed Thyme Carrots

A delicious way to use 2 common ingredients growing in the garden – carrots and thyme.