Last Christmas I joined a long line of women in my family who have made my great grandmother’s fruit cake.
We’ve got too many potatoes so I’m looking for new ways to use them. Turns out, a Sally Lunn is a pretty excellent way to use them.
A light and deceptively simple dessert that can be made in a range of flavour combinations depending on what’s available and what sounds yum!
I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!
A simple garlic and herb bread recipe.
A simple, quick and utterly delicious cheese sauce used by my mother to hide all kinds of vegetables, including my favourite, leeks.
A delicious way to use 2 common ingredients growing in the garden – carrots and thyme.