Home-grown peanut butter
After 3 years and many, many hours of work, I finally get to sit down to my own home-grown, home-made peanut butter.
Boiled peanuts
Our third peanut harvest is our biggest so far; so I had the chance to try boiled peanuts for the first time. I am a fan.
Gran Shirley’s quick pickle
An easy-to-prepare vegetable accompaniment for summer meals.
Aglio e olio with green garlic
A quick and simple dish that every garlic grower should know!
Garlic bread
A simple garlic and herb bread recipe.
Marilyn’s Cheesy Leeks
A simple, quick and utterly delicious cheese sauce used by my mother to hide all kinds of vegetables, including my favourite, leeks.
Glazed Thyme Carrots
A delicious way to use 2 common ingredients growing in the garden – carrots and thyme.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
