The price of beef
A frank look at what we do with our cows.
A frank look at what we do with our cows.
In the face of a mystery, we find ourselves examining our morals.
After a winter without any cows, our fourth herd has arrived to fresh spring growth.
We’re out sweating on the paddocks, clearing off the grass and gorse.
Gorse is an unfortunate reality of owning farmland in New Zealand. This week I got out and sprayed some.
Simultaneously the most boring, difficult, and utterly necessary bit of owning a farm.
Our cows are ready to sell, and the market is good. But it’s still hard to say goodbye to the livestock we’ve looked after for 12 months.