Hello, new cows
The story of how we got our new angus-cross heifers: Taco, Nacho, Burrito, Goulash, Meatball, and Meatloaf.
Saying goodbye
Our cows are ready to sell, and the market is good. But it’s still hard to say goodbye to the livestock we’ve looked after for 12 months.
Raining in my head like a tragedy
An update on our rainfall, and how we plan to hold onto it for longer.
Lockdown week three: Some updates
A whole lot of updates on things I’ve blogged about before.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
