Cook Archives : Page 2 of 2 : Kat's Garden

Gran Shirley’s Sally Lunn

by Kat | Jul 31, 2022 | Cook, Sweet

Gran Shirley’s answer to a potato glut turns out to be delicious. Worth making even without the glut.

by Kat | Jun 5, 2022 | Cook, Sweet

A light, deceptively simple dessert that works with lemons, limes, or whatever citrus is looking good right now.

by Kat | Feb 6, 2022 | Cook, Savoury

Home-grown garlic salt with rosemary. One of the best ways to store and use a garlic harvest.

by Kat | Mar 7, 2021 | Cook, Savoury

A big compost pile generates serious heat. Enough to cook a steak. Yes, really.

by Kat | Oct 4, 2020 | Cook, Preservation

When life gives you a pig, you make bacon. A straightforward home-curing process from shot to bacon buttie.

by Kat | Apr 18, 2020 | Cook, Savoury

A simple garlic and herb bread recipe that can be frozen to save future-you some time.

by Kat | Jun 9, 2019 | Cook, Savoury

Mum’s cheese sauce recipe, designed to make leeks irresistible. Works on most vegetables, if I’m honest.

by Kat | Jun 2, 2019 | Cook, Savoury

Carrots and thyme are found in many gardens. This simple glaze makes them shine.