Home-grown peanut butter
After 3 years and many, many hours of work, I finally get to sit down to my own home-grown, home-made peanut butter.
A week away
I left the farm for a whole 8 days! I had so much fun! Here are some highlights.
Cooking in compost
In my garden, there is a big compost pile generating a whole lot of heat. So I tried cooking in compost – and it worked!
Makin’ bacon
When life gives you a pig, make bacon!
Marilyn’s Cheesy Leeks
A simple, quick and utterly delicious cheese sauce used by my mother to hide all kinds of vegetables, including my favourite, leeks.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
