Growing food from kitchen scraps
You don’t need to buy seeds to start growing food. Your weekly grocery shop is full of ways to get your garden pumping.
The second peanut harvest
Results from my second season growing peanuts.
August in the garden
We’re at the tail-end of winter rolling towards spring, and things are heating back up.
Seed saving
A deep dive into how to save money by saving seeds from your garden.
Square foot gardening
Low rainfall in summer each year means my garden always suffers. This year, I’m planning to share our water with one bed that really pumps… and grows everything.
My brilliant broccoli
This year my broccoli has really pumped. Here’s what I did, and what I learned along the way.
Walking to the mailbox
Some observations and musings on a long, mostly-up hill walk.
Lockdown week one: giving thanks
A reflection on what I’m grateful for at the start of an unprecidented 4+ week nationwide lockdown.
Constant Coriander
If you love coriander, then having constant, fresh leaves in your garden can be a nirvana-state. Find out how to achieve it!
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
