Hello, new cows
The story of how we got our new angus-cross heifers: Taco, Nacho, Burrito, Goulash, Meatball, and Meatloaf.
Saying goodbye
Our cows are ready to sell, and the market is good. But it’s still hard to say goodbye to the livestock we’ve looked after for 12 months.
To spray, or not to spray
A look into the weeds of our property, and how we’re managing them.
Telling time without a clock
A look at a day on our lifestyle block, where our day is ruled more by a hungry stomach and the weather, than by the ticking of a clock.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
