Blog
Weekly tales from The Outpost.
June in the garden
Winter doesn’t mean there’s nothing to do in the garden. Find out what needs doing, and what can be planted in June.
Sweating with Pride: The fences project
We’re out sweating on the paddocks, clearing off the grass and gorse.
Magical mushrooms
Mushrooms are popping up all over our paddock, and we are enjoying the hunt!
Worm farming
A deep dive into all things worm farming.
Strawberry fields forever
My imagination ran away without me and now I have incredible strawberry beds.
Raining in my head like a tragedy
An update on our rainfall, and how we plan to hold onto it for longer.
Interpreting my soil test
After receiving my soil test results, I’ve spent some time interpreting the results, and thinking about how I can amend the soil to be its best.
Taking soil samples
I decided to get a soil test done on my garden. This week, I’m taking soil samples and sending them away to the lab.
Why our wetland is important
One of our paddocks was once a very valuable ecosystem. I’ve got plans to return it to its former glory.
My brilliant broccoli
This year my broccoli has really pumped. Here’s what I did, and what I learned along the way.
Growing garlic
A little history about my love-affair with growing garlic, and a peek into the future.
Return of the garden center
On the first day of Level 2, I made a trip to the one place I missed most: the garden center.
Tomatogeddon
The garden has started going bonkers. I’ve currently got an avalanche of tomatoes going on – in May.
Imagining a house
Lately I’ve been thinking about what a real house at The Outpost might look like.
Walking to the mailbox
Some observations and musings on a long, mostly-up hill walk.
Lurverly luffas
The story of my failure to grow very many luffas.
Garlic bread
A simple garlic and herb bread recipe.
Lockdown week three: Some updates
A whole lot of updates on things I’ve blogged about before.
How to learn how to grow stuff
So you want to learn to grow stuff? Here are my favourite gardening resources to follow and learn from.
Lockdown week two: feeling down, gardening anyway
During the second week of lockdown, I’m feeling my anxiety creep back up. But I know being in my garden helps.
Growing fresh food from kitchen ingredients
Even if you can’t buy seeds, you can still grow a lot with common kitchen and supermarket ingredients.
Lockdown week one: giving thanks
A reflection on what I’m grateful for at the start of an unprecidented 4+ week nationwide lockdown.