Gran Shirley’s Sally Lunn
We’ve got too many potatoes so I’m looking for new ways to use them. Turns out, a Sally Lunn is a pretty excellent way to use them.
Garlic and rosemary salt
I’m always looking for ways to use and store my garlic. Garlic salt is one of my favourites. The addition of rosemary really makes it pop!
Garlic Bread
A simple garlic and herb bread recipe.
Marilyn’s Cheesy Leeks
A simple, quick and utterly delicious cheese sauce used by my mother to hide all kinds of vegetables, including my favourite, leeks.
Glazed Thyme Carrots
A delicious way to use 2 common ingredients growing in the garden – carrots and thyme.