The price of beef
A frank look at what we do with our cows.
A frank look at what we do with our cows.
In the face of a mystery, we find ourselves examining our morals.
After a winter without any cows, our fourth herd has arrived to fresh spring growth.
Meet the new herd of cows that arrived at The Outpost this week.
What on earth do I do all week? Well, here’s five things I did this week.
With the nicer weather comes some essential lifestyle-block spring cleaning!
The story of how we got our new angus-cross heifers: Taco, Nacho, Burrito, Goulash, Meatball, and Meatloaf.
Nature gets very random when given the chance. Some more animal tales from The Outpost.
Our cows are ready to sell, and the market is good. But it’s still hard to say goodbye to the livestock we’ve looked after for 12 months.