Green banana flour
An experiment in making a prodigious banana harvest last longer. More useful than expected, with some caveats
Harvesting the kūmara
After ignoring our māra kūmara for several months, we dug it up!
Preparing for a cyclone
A look into what we do to prepare when the warning comes.
Eating water-glassed eggs
Preserving eggs in lime water when the flock slows down. A traditional method that actually works.
Tomatogeddon
The garden has started going bonkers. I’ve currently got an avalanche of tomatoes going on – in May.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
