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Blog feed

The simple chronological feed of all the blog posts published on this site.

From the most recent to the oldest post, follow the entire journey.

Coconut lemon slice.

Coconut lemon slice (new and improved)

One of my Gran’s best recipes. Now tastier, lower in sugar, and higher in protein.

Outpost Buildings chicken coop and some chickens.

Outpost Buildings chicken coop review

We’ve had our Outpost Buildings chicken coop for 8 years. How has it held up?

Sage flowering between calendula and rosemary.

Companion planting

An introduction to the real scientific principles behind the idea of companion planting.

Standing ponga logs in the bush.

Ponga paths

The next stage in the evolution of my wee garden.

A whiteboard garden plan.

Summer garden plans

The plans I’ve got for my garden over the summer of 2025-26.

A blonde gnome flashes what's below her blue robe in a weedy garden beside some rocks. Behind her is roughly a dozen eggs.

Gnome makeover

Time to give my gnomes a glow-up!

A kaka peers out of the foliage of a totara tree.

Pest management

The pest-control is getting an upgrade around here.

April 23 2024 - harvested 'seed' plant.

Growing peanuts in New Zealand

What I’ve learned about growing peanuts over the last three seasons.

A slice of wholegrain toast smothered in peanut butter.

Home-grown peanut butter

Three years of growing peanuts came down to this. Home-grown, home-made peanut butter. Was it worth it?

A pile of lemons in a red bucket.

Weekly diary

A look at a random winter’s week in my life.

Peas growing up a trellis with our maunga, Orotere, in the background.

The garden in winter 2025

A wander around the garden highlights in winter 2025.

Reinvigorated garden paths covered in bark mulch.

Upgrading the garden paths

There’s a secret under your feet when you walk through my garden, and it’s quietly improving our soils.

Catnip seedlings growing in a path.

Tidying up the catnip

A peek behind-the-scenes at how I grow wickedly-strong catnip.

A garden bed containing just-planted garlic, covered in green bird net over aluminium cloche hoops.

Going back to growing garlic

And so it begins again.

A path winds through a stand of Redwoods in Rotorua, NZ.

Things I've been liking

As the world gets a bit dark and awful, here are some of the things that have brought me joy.

Ripening mandarins with the text "May in the garden".

May in the garden

Winter planting begins, and it’s time to start tidying up your patch from the summer months.

Two short candles burning in a dish.

65 Hours Without Power

Cyclone Tam roared through the country last week, and the fallout took a while to settle.

Boiled peanuts in a bowl. One peanut sits open on top with three boiled peanuts inside.

Boiled peanuts

Hands-down the tastiest and easiest way to eat your home-grown peanut crop.

A hand holding a large paprika in front of a bowl of paprika with the text "April in the garden".

April in the garden

Establishing winter brassica, securing seed garlic, tiding up strawberries, and harvesting pip fruit.

A Vespula wasp collecting poisoned bait in a Vespex bait station.

The Vespex sting

Vespula wasp numbers have exploded at our place this year, so it was time to run a poison operation with Vespex.

Four red paprika fruit sitting on a wooden board.

Growing paprika

Paprika is made from specific varieties of capsicum, and this summer, I grew and processed my own.

Roxy the dog sniffs out a clutch of 24 eggs in long kikuyu grass.

Animal tales, part 4

Our lives are made richer by the creatures we share this place with. Sometimes I write short stories about them. This is the fourth post in that series.