Autumn garden update
As we hurtle towards winter, I’m working away in my garden to get it ready for next summer.
As we hurtle towards winter, I’m working away in my garden to get it ready for next summer.
My first peanut harvest is in!
Three of our heritage apple trees produced small harvests this year.
Gaining a focus on turning around the garden for another season.
After a recent workshop to learn how to process my own coffee, I put my own coffee beans to the test.
We weren’t entirely unscathed by Gabrielle, but we are left feeling very grateful.
We’ve been here a while, so how close are we to being self-sufficient?
Last Christmas I joined a long line of women who have made this cake. My great grandmother’s recipe, finally made.
I’ve had a wonderful summer break, though I’m not sure how relaxing it was. Here’s a catch-up of what I got up to.
Four of our six garlic varieties are out of the ground! See how it went!
Time marches on and if you’re patient enough, it delights you.
This year our pine nut tree is tall enough to be our outdoor Christmas tree!
We have a lot of trees at The Outpost, but we don’t have any avocado. It’s not just because we’re saving to build a house.
I’m feeling more on top of things in the garden, so I’m growing something new.
3 years ago I wrote about my frustration at my new garden. Today, it is my happy place.