An update post
A collection of updates about eggs, chickens, worms, weather, and garlic.
Eating water-glassed eggs
Preserving eggs in lime water when the flock slows down. A traditional method that actually works.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
