Blog
Weekly tales from The Outpost.
January in the garden
In January, the biggest task is usually dealing with pests. Also, planting leeks.
5 tips for tidying up your bananas
Just a few things I’ve learned about maintaining a productive banana patch.
December in the garden
The most important tasks for December in your garden.
How my garden grows
A peek at how the garden is doing going into the main growing season.
Seed saving
A deep dive into how to save money by saving seeds from your garden.
What’s happening in the garden?
The gardens are starting to really pay off!
All the alliums
The garlic harvest is in – and for sale!
Summer update
A few of the things I’ve been up to over my summer break.
Reevaluating the plan
The last blog of 2023. I’d like to start 2024 on a new page, so I’m taking a longer-than-usual break from the blog this summer.
Giving up on garlic
The first half of this year’s garlic is up, and the results are… not great.
A diary of my week
Ever wonder what I do in a week? Well, here’s one week in my life.
5 things I did in the last fortnight
A round up of what I’ve been up to in the garden over the last couple of weeks.
Aglio e olio with green garlic
A quick and simple dish that every garlic grower should know!
A week away
I left the farm for a whole 8 days! I had so much fun! Here are some highlights.
The restorative things
Weirdly, life isn’t all about gardening. Sometimes you’ve gotta find some balance.
Five easy-care edible flowers for your garden
Some edible flowers you can get easily established in your garden.
Spring updates
Things keep ticking along here at The Outpost, so how are all those projects going?
Banana farmin’
We are officially eating our own home-grown bananas!!
The mulch pile
A giant pile of mulch stands between us and our dream home.
Three things my Dad taught me
This Father’s Day, I’m looking at the values I gained as my father’s daughter.
Planting trees
Any day you get to plant a tree is a good day. And I’ve planted 96 trees so far this month.
Coconut Slice
One of our favourite recipes from my Gran’s cookbook.