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Growing food from kitchen scraps

Growing food from kitchen scraps

by Kat | Apr 12, 2026 | Grow, Pandemic Gardening, Spring—Kōanga, Summer—Raumati

You don’t need to buy seeds to start growing food. Your weekly grocery shop is full of ways to get your garden pumping.

Gran Shirley’s Cauliflower and Pineapple Pickle

Gran Shirley’s Cauliflower and Pineapple Pickle

by Kat | Jul 14, 2024 | Cook, Preservation

Years in the making. Literally, because growing the cauliflower took that long. Gran Shirley’s pickle was worth the wait.

Planning a miniature food forest

Planning a miniature food forest

by Kat | Sep 4, 2022 | Life

I’ve been thinking and scheming – and I think I’ve come up with a plan for our first area of ‘food forest’.

How to grow ginger (Zingibar officiale)

How to grow ginger (Zingibar officiale)

by Kat | Aug 1, 2021 | Grow, Spring—Kōanga, Summer—Raumati

A surprisingly simple and satisfying little crop to grow. Find out how to take a small piece from the supermarket and turn it into a year’s supply of ginger!

About Kat

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Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.

Latest posts

  • Planning Kat’s Garden with Kat’s Garden Guide
  • Transplanting seedlings
  • Does your vegetable garden feel overwhelming?
  • Maybe she’s born for it
  • Choosing seed potatoes

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