Smoking paprika
My paprika crop is maturing and it’s time to get creative with it!
My paprika crop is maturing and it’s time to get creative with it!
What I’ve learned about growing peanuts over the last three seasons.
After 3 years and many, many hours of work, I finally get to sit down to my own home-grown, home-made peanut butter.
Our third peanut harvest is our biggest so far; so I had the chance to try boiled peanuts for the first time. I am a fan.
Paprika is made from specific varieties of capsicum, and this summer, I grew and processed my own.
A new product has joined the Kat’s Nip range.
The lemon tree is heaving and I need to do something about all these lemons!
This week I installed some new worm farms directly in the garden.
The UN has declared 2023 the International Year of Millets, so I tried growing some millet.
My first peanut harvest is in!
After a recent workshop to learn how to process my own coffee, I put my own coffee beans to the test.
I’m feeling more on top of things in the garden, so I’m growing something new.
This week I spent $13 on a piece of fruit – and it was worth every cent. But can I grow good mangoes in New Zealand? Well, I’m going to give it a try!
The coffee trees have started fruiting!
There’s some new arrivals in our flock!