Generally, I blog about what’s new, and what’s going on right now. Today, I’m looking back and providing some updates on stuff from the past 2 years.
The story of how we got our new angus-cross heifers: Taco, Nacho, Burrito, Goulash, Meatball, and Meatloaf.
Nature gets very random when given the chance. Some more animal tales from The Outpost.
Our cows are ready to sell, and the market is good. But it’s still hard to say goodbye to the livestock we’ve looked after for 12 months.