Maybe she’s born for it
A lifetime of experience, and over six generations of gardeners who came before me. Exploring how my roots made me the gardener I am today.
My mother’s mother’s mothers
How the women who came before me have shaped my life at The Outpost today. The story of my matrilineal line.
Coconut lemon slice (new and improved)
One of my Gran’s best recipes. Now tastier, lower in sugar, and higher in protein.
Gran Shirley’s quick pickle
An easy-to-prepare vegetable accompaniment for summer meals from the summer garden.
Gran Shirley’s Cauliflower and Pineapple Pickle
Years in the making. Literally, because growing the cauliflower took that long. Gran Shirley’s pickle was worth the wait.
A week away
I left the farm for a whole 8 days! I had so much fun! Here are some highlights.
Gran Shirley’s Coconut Slice
A classic slice from Gran Shirley’s recipe book. Simple, reliable, and always popular.
Sponge-top pudding
A comforting baked pudding that uses whatever fruit is in season. Simple enough for a weeknight.
Making Nana Retter’s Fruit Cake
Last Christmas I joined a long line of women who have made this cake. My great grandmother’s recipe, finally made.
Gran Shirley’s Sally Lunn
Gran Shirley’s answer to a potato glut turns out to be delicious. Worth making even without the glut.
About Kat
Kat is a gardener and purrveyor of Kat's Nip. Most Sundays she writes about her life on her lifestyle block in Te Hiku (Far North), New Zealand.
